Tag Archives: meat may up

Grilled, barbecued meat may up kidney cancer risk

Pan-fried, grilled or barbecued meat, cooked at high temperatures or over an open flame, may increase the risk of kidney cancer, a new study has claimed. The study indicates that a meat-rich diet may increase the risk of developing kidney cancer through mechanisms related to particular cooking compounds. These associations may be modified by genetic susceptibility to kidney cancer. The ... Read More »